Fork & Flowers Farm to Table Event

The connection of people to the land seems to fade more each day. In order to have things we want when we want them, we have become used to sub-par, underripe, chemical ridden food and plants from other parts of the world that were harvested weeks before we see them. It is time to slow down, take in the beauty around us and experience what living local truly means. Our Farm to Table event will be an evening of food, music, flowers and friends. 

Set in our U-Pick Field, we will host Chef Laura Rodriguez for a special outdoor dinner in the flower field. Using a simple seasonal menu, Chef Laura will create dishes that are healthy, holistic and delicious! To accompany the meal, Tea Tree Herb Bar & Apothecary will create some amazing hand blended teas (iced for dinner and hot for after) that will sooth your soul. To add the beautiful surroundings, local singer/songwriter Mattie Taylor will be playing to set the mood for this beautiful night. And what would life be without flowers? To finish the evening, everyone will be invited to create your own bouquet selecting blooms from our U-Pick Field. It doesn’t get more local and fulfilling than this! 

Due to the offerings of the event, tickets will be limited, so make sure to grab yours as soon as possible! Saturday, September 9, 2023 at 6 pm